About Us
Our Story
Three generations of culinary passion
From Humble Beginnings
It all began in 1998 when Chef Rajesh Kumar, inspired by his grandmother's recipes from Lucknow, opened a small 20-seat restaurant in the heart of Connaught Place. His vision was simple yet ambitious — to bring the diverse, authentic flavours of India's regional cuisines under one roof.
Today, Spice Garden has grown into one of Delhi's most beloved dining destinations. We continue to honour the traditional techniques and recipes that made us famous, while thoughtfully incorporating modern presentations that delight the eye as much as the palate.
What We Believe In
Our Values
Fresh Ingredients
Every ingredient is sourced daily from trusted local farmers and markets. We never compromise on freshness.
Authentic Recipes
Our recipes have been refined over three generations, preserving the authentic flavours of India's diverse culinary heritage.
Warm Hospitality
We treat every guest like family. From the moment you walk in, you're home.
Sustainable Practices
We minimize waste, use eco-friendly packaging, and support local communities.
The People Behind the Flavours
Meet Our Team
Rajesh Kumar
Head Chef & Founder
30 years of culinary mastery, trained in the royal kitchens of Lucknow.
Anita Desai
Sous Chef
Specializes in South Indian and coastal cuisines with 15 years of experience.
Vikram Singh
Pastry Chef
Brings a modern twist to traditional Indian desserts.